Paprika

It is one of the essential ingredients of Mediterranean food. Originally from America and introduced in Spain by Christopher Columbus.

SWEET PAPRIKA:

It is extracted Nora is a cultivated variety of “Capsicum annuum” or pepper.

HOT PAPRIKA:

Red and characteristic taste obtained from the dried and ground of certain varieties of red peppers. 

PAPRIKA SMOKED:

Smoked taste and smell due to drying of peppers oak smoke. Its color is red with relative shine. It has a great coloring power.